IELTS Writing Task 2 Sample Band 5
IELTS Essay Sample Band 5
5.0
Overall Score
26 Aug 24, 09:43
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Overall Feedback
The essay addresses the question but has numerous grammatical errors and lacks coherence in some parts. Vocabulary usage is adequate but could be more varied and precise.
| Overall score | 5.0 | |
| Grammatical range and accuracy | 4.0 | |
| Lexical resource | 5.0 | |
| Coherence & cohesion | 5.0 | |
| Task response | 6.0 |
| Total Errors | 32 | |
| Grammatical range and accuracy | 7 | |
| Lexical resource | 18 | |
| Coherence & cohesion | 3 | |
| Task response | 4 |
Question
In recent years, organic foods have gained popularity due to their perceived health benefits. However, they often come with a higher price tag compared to non-organic options.
Do you agree or disagree that the benefits of organic foods justify their higher cost?
#Food
#Agree / Disagree
Submitted Answer
English:
Words:261
Paragraphs:4
Formality
Task Response
Readability
Coherence
Cohesion
Vocabulary Usage
Grammar Range
Ideas Development
Logical Flow
Thesis Statement
believe
that organic have become incresingly
popular in recent year
. Largely due to the perception that they offer superior health benefit
compared to convertional
food
. However
offer come premium, as organic
produce tipycally
carries a higher
price
tag.
While potential health benefit
of oganic
food
are undeniable. I complety
argee
the argumment
.On the one hand, One of the primary advantages of
organic
food
production is its emphasis on natural and sustainable practices. Organic
farmers avoid the use of synthetic pesticides and fertilizers, which can have adverse effects on
the environment and human health. This commitment to sustainability is a significant factor driving the demand for organic
foods
, as consumers
increasingly prioritize environmentally friendly choice
. For example, organic
certification processes add to the overall cost
, further contributing to the price
difference between organic
and non-organic
options.On the other hand, however, the
higher
cost
of organic
foods
can be a significant barrier for many consumers
. The lack of economies of scale in organic
farming, combined with the additional costs
associated with certification and labor, contributes to the higher
prices
. This price
difference can be particularly challenging for individuals and families with limited budgets.In conclusion, while the potential health
benefits
and environmental advantages of organic
foods
are undeniable, the higher
cost
remains a significant factor for many consumers
. Whether these benefits
justify the higher
price
is a complex and subjective issue. Ultimately, individual consumers
must weigh the potential health and environmental benefits
against the increased cost
and make informed choices based on their personal circumstances and priorities.