IELTS Writing Task 2 Sample Band 7
IELTS Essay Sample Band 7
7.0
Overall Score
27 Jun 24, 15:03
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Overall Feedback
The essay is well-structured and addresses the question effectively, providing a clear opinion and supporting arguments. However, it could benefit from more varied vocabulary and slightly more complex grammatical structures to achieve a higher score.
| Overall score | 7.0 | |
| Grammatical range and accuracy | 8.0 | |
| Lexical resource | 6.0 | |
| Coherence & cohesion | 7.0 | |
| Task response | 7.0 |
| Total Errors | 16 | |
| Grammatical range and accuracy | 1 | |
| Lexical resource | 8 | |
| Coherence & cohesion | 4 | |
| Task response | 3 |
Question
With a fast pace of modern life more and more people are turning towards fast food for their main meals.
Do you think the advantages outweigh the disadvantages?
#Food
#Advantage / Disadvantage
Submitted Answer
English:
Words:339
Paragraphs:5
Task Response
Readability
Coherence
Cohesion
Vocabulary Usage
Grammar Range
Ideas Development
Logical Flow
In contemporary society, the rapid pace of life has driven many
individuals
to rely on fast
food
as their primary source of nutrition. This shift is largely due to the convenience
and time
efficiency that fast
food
offers. However, the debate persists on whether the benefits of fast
food
outweigh its drawbacks. While fast
food
does present certain advantages, the disadvantages are significant and far-reaching, suggesting that the negative aspects outweigh the positive ones.Missing Linking Devices
fast
food
is the convenience
it provides. In today’s fast-paced world, people often find themselves with little time
to prepare home-cooked meals
. Fast
food
outlets cater to this need by offering quick, ready-to-eat meals
that require minimal waiting time
. For busy professionals and students, this convenience
can be a major benefit, allowing them to maintain their schedules without sacrificing meal
times
.Another major disadvantage is the lack of nutritional value in
fast
food
. These meals
often lack essential nutrients like vitamins, minerals, and fiber
, which are crucial for maintaining a healthy diet. Relying on fast
food
for main meals
can result in nutritional deficiencies, impacting overall health and well-being. Furthermore, the consumption of fast
food
can also lead to poor eating habits, where individuals
prioritize convenience
over nutritional value.Additionally, the environmental impact of the
fast
food
industry is a growing concern. The production, packaging, and distribution of fast
food
contribute significantly to environmental degradation. The use of non-biodegradable packaging materials, excessive energy consumption, and the carbon footprint associated with fast
food
production exacerbate environmental problems such as pollution and climate change.In conclusion, while
fast
food
offers the advantages of convenience
and affordability, the disadvantages related to health, nutrition, and environmental impact are considerable. The negative consequences of regular fast
food
consumption, both for individuals
and the planet, outweigh the benefits. It is crucial for individuals
to make informed dietary choices and for society to promote healthier, more sustainable eating habits to ensure long-term well-being and environmental sustainability.